Doubles
A common street food in Trinidad, made with curry channa (chickpeas) sandwiched between two savory baras (flat fried dough), and can be topped with various toppings and sauces of your choosing. It may look small, but it sure is filling!
Curry Chicken
A traditional, household meal which our ancestors brought from India to the Caribbean. Can be served with a side of rice or a fresh buss up shot (roti), or can be wrapped in a fresh, delicious, mouth-watering dhal puri.
Bake & Shark
Trinidad’s iconic, signature flat bread sandwich. You might forget you’re in Brooklyn, NY and think you’re on a beach in Trinidad when you bite into a piece of home! Traditionally topped with coleslaw, pineapple, and various sauces.
Doubles
Two fluffy, soft pieces of bara (lightly fried dough) served with channa (boiled chick peas) flavored with an aromatic blend Indian spices and a fresh blend Trinidadian herbs, topped with pepper sauce and chutneys to your taste.
Soup
Appetizers
Golden brown fried dough patty packed with mashed potatoes and served with delicious chutneys and pepper sauce to your taste. Can also be stuffed with channa, chicken, or shrimp to take your tastebuds to a whole new level!
A popular Trinidadian street food consisting of ground channa (split peas), spinach, seasonings, and spices mixed together and fried into a delicious golden fritter. Best eaten with a tamarind or mango chutney.
Light, fluffy split pea dough balls seasoned with Indian spices and deep fried to golden perfection.
A popular Trinidadian street food consisting of seasoned split pea flour, sliced baigan (eggplant) and various spices mixed together and fried into a delicious golden fritter. Best eaten with a tamarind or mango chutney.
Breakfast
A traditional, simple, lightly pan-toasted flat bread served with a savory side of Baigan Choka (roasted eggplant), Tomato Choka (roasted tomatoes), Pumpkin, Fry Aloo (potatoes), Fry Okro, String Beans, Bhagi (spinach), or Plantain
A lightly fried flatbread sandwich stuffed with your choice of Saltfish, Smokeherring, Salmon, or Shark, and topped with you choice of toppings and sauces.
Add Pineapple or Coleslaw for $0.80 extra
Lunch & Dinner
served w/ Rice and Salad
Chicken sautéed in a fragrant, aromatic blend of spices native to motherland India infused with fresh Trinidadian herbs and peppers to create a savory burst of flavors.
A tomato-based dish with sweet texture, fused with combination of fresh herbs, a dash of various spices, and notes of Asian flavors, cooked to perfection with juicy chunks of marinated chicken.
Roasted cumin powder and a blend of Indian spices infused with fresh, traditional Trinidadian flavors heavily coated over succulent cuts of goat meat.
Roti
Buss Up Shot or Dhal Puri
Roti: a buttery, tender, layered flatbread cooked on the griddle and beaten to give a fluffy and flaky texture.
Dhal Puri: a savory flatbread stuffed with a thin layer of dhal (yellow split peas) seasoned to perfection and grounded into a smooth paste. Can be served on the side or wrapped with the item of your choosing below.
Pastries
A decadent, sweet jelly textured cake mixed with grated Cassava (Yuca) and Coconut infused with sugar and spice and baked to golden brown perfection.
A buttery, brown sugar cinnamon, flaky crust layered and rolled with lots of fruity dried currants. Perfect for an afternoon snack or dessert!
A buttery, brown sugar cinnamon, flaky crust layered and folded with fresh grated coconut and aromatics. Best complimented with a cup of coffee or tea.
Beverages
Imported from Trinidad
Ready to Order?
Our number is (917) 780-4016, or you can click the button below to call now!
For pick up, our address is:
2124 Nostrand Avenue, Brooklyn, NY 11210
Our hours are:
Monday – Friday 7:00 AM – 7:00 PM
Saturday & Sunday 7:00 AM – 6:00 PM
